Suitsulõhepasta / Smoked Salmon Pasta
Mereannid ja pasta moodustavad harjumatu, kuid väga maitsva kombinatsiooni. Huvitava nüansi lisab ka krõmpsuv pähkel.
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I think seafood in pasta is something you either love or hate, as it gives an unusual taste that can seem strange with pasta. Nevertheless, I have two seafood pasta recipes that I can’t get
enough of. This is one of them. I love every aspect of it, including the crunchy nuts.
Vaja läheb (kahele-kolmele):
225 g pastat
0.5 dl hakitud pähkleid
2 tl võid
0.8 dl hakitud sibulaid
2 küüslauguküünt
0.8 dl kuiva valget veini
0.8 dl koort (umbes 15%)
1 tl sidrunimahla
2 tl sidrunikoort
peotäis tilli
100-150 g suitsulõhet
300-400 g brokkolit või suhkruherneid või suvikõrvitsat
soola, pipart
Keeda makaroonid soolases vees al dente’ks. Grilli pannil hakitud pähklid. Prae purustatud küüslauku ja hakitud sibulaid 2 minutit võis. Lisa vein, sidrunimahl ja -koor. Lase poolel vedelikul ära keeda, lisa koor. Auruta või keeda hakitud juurviljad. Sega pasta, kaste, juurviljad, sool, pipar, pähklid, hakitud till ja tükeldatud lõhe omavahel. Vajadusel lisa veel sidruni mahla. Serveeri kohe.
The original recipe is from this American site, which is why some of the amounts are slightly bizarre in the metric system. I have changed the recipe a bit compared to the original one.
You’ll need (for two to three):
225 g of pasta
0.5 dl of nuts, chopped
2 tsp of butter
0.8 dl of chopped onions
2 cloves of garlic
0.8 dl of dry white wine (can substituted with pasta cooking water with a Tbsp of lemon juice)
0.8 dl of about 15% cream
1 tsp of lemon juice
2 tsp of lemon zest
300-400 g of broccoli or zucchini or mange tout
a handful of dill
100-150 g of smoked salmon
salt, pepper
Boil the pasta in salty water until al dente. Grill the chopped nuts on a pan until golden brown. Fry the onions and smashed garlic in the butter at medium heat for 2 minutes. Add the wine, and lemon juice and zest. Let half of this boil away and add the cream. Boil or steam the vegetables. Mix the pasta with the sauce, vegetables, nuts, dill, salmon pieces and some salt and pepper. If needed add more lemon juice.
